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Receta Mexican Cheese Dip
by CookEatShare Cookbook

Mexican Cheese Dip
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  Raciónes: 10

Ingredientes

  • 1 ounce. can diced green chilies
  • 1 pound sharp Cheddar cheese, shredded
  • 2 ounce. pimento, liquid removed, optional
  • 1 tbsp. water
  • 1 (1 1/4 ounce.) pkg. Lawry's green onion dip mix
  • 1/2 c. mayonnaise
  • 1/4 c. butter, softened.

Direcciones

  1. Mix all ingredients together. Spread into a mold or possibly form into mold shape. Chill. Remove from mold before serving and present with crackers and carrot, celery, cucumber, zucchini, tomato.