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Receta Mexican Cheese Fritters
by Global Cookbook

Mexican Cheese Fritters
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  Raciónes: 10

Ingredientes

  • 3 x Large eggs, separated
  • 2 c. Corn, canned or possibly fresh
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Baking pwdr
  • 3/4 c. Flour
  • 1 c. Cheddar cheese, shredded
  • 1/2 c. Green chillies, diced
  • 1/4 c. Red bell pepper, diced
  • 1/4 c. Onion, finely diced Salsa Lowfat sour cream

Direcciones

  1. Beat egg whites till stiff. Pour corn (drain if using canned) into a separate mixing bowl. Add in to corn the beaten yolks, salt, pepper, baking pwdr, flour, cheese, chillies, red pepper and onion. Mix well with spoon.
  2. Gently mix in beaten egg whites.
  3. Heat about 1" of oil in skillet. When oil is warm, drop fritters by spoonfuls. Brown on both sides. Drain on paper towels. Serve with salsa and a dollop of lowfat sour cream on the side.