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Receta Mexican Cheese Melts (Quesadillas)
by Global Cookbook

Mexican Cheese Melts (Quesadillas)
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Ingredientes

  • 2 1/2 c. shredded Monterey Jack-pepper cheese (10 ounce)
  • 10 x flour tortillas - (10" dia)
  • 2 1/2 tsp vegetable oil

Direcciones

  1. Sprinkle 1/2 c. of the cheese over each of 5 tortillas and top with the remaining tortillas, making "sandwiches."
  2. In a large skillet, heat 1/2 tsp. oil over medium heat. Place 1 tortilla sandwich in the skillet at a time and cook for 3 to 4 min, or possibly till the cheese is melted, turning halfway through the cooking. Remove to a covered platter and repeat with the remaining sandwiches.
  3. Cut each finished quesadilla into 4 wedges and serve.
  4. This recipe yields 5 melts.
  5. Comments: I like to serve these with lowfat sour cream, salsa, and sliced scallions. And for added cheese flavor, after turning the quesadillas, I brush the top of each one with an additional 1/2 tsp. vegetable oil then sprinkle with a tsp. of grated Parmesan cheese.