Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Cheese Sauce' imprimido.

Receta Mexican Cheese Sauce
by Global Cookbook

Mexican Cheese Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • Vegetable cooking spray
  • 3/4 c. Minced Anaheim pepper
  • 1 Tbsp. Minced jalapeno pepper
  • 1 c. Frzn whole kernel corn
  • 3/4 tsp Grnd cumin
  • 1 c. Tomato juice
  • 1 Tbsp. All-purpose flour
  • 1 tsp Cornstarch
  • 1/4 c. Skim lowfat milk
  • 1 c. Shredded reduced-fat sharp Cheddar cheese, (4 ounces)
  • 1/2 c. Shredded reduced-fat Monterey Jack cheese, (2 ounces)

Direcciones

  1. Coat a saucepan with cooking spray, and place over medium heat till warm.
  2. Add in peppers, and saute/fry 3 min. Add in corn, cumin, and tomato juice, and simmer 5 min.
  3. Place flour and cornstarch in a bowl. Gradually add in lowfat milk, blending with a wire whisk; add in to corn mix. Bring to a boil, and cook 1 minute or possibly till thickened, stirring constantly. Remove from heat, and stir in cheeses.
  4. Yield: 2-3/4 c. (serving size: 1 Tbsp.).