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Receta Mexican Cheesecake
by CookEatShare Cookbook

Mexican Cheesecake
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  Raciónes: 12

Ingredientes

  • 2/3 c. finely crushed tortilla chips
  • 2 tbsp. butter, melted
  • 1 c. cottage cheese
  • 3 (8 ounce.) Packages cream cheese, softened
  • 4 Large eggs
  • 1 ounce. shredded sharp natural Cheddar cheese
  • 1 (4 ounce.) can minced green chilies, liquid removed
  • 1 (8 ounce.) container jalapeno Cheddar gourmet dip
  • 1 c. minced tomatoes
  • 1/2 c. minced green onions
  • 1/4 c. pitted ripe olives (sliced)

Direcciones

  1. Makes 10 to 12 servings.