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Receta Mexican Chicken

by CookEatShare Cookbook

Ingredientes

1 med. onion, minced 1 tbsp. butter 3 pound cooked chicken, boned & diced 1 pound cheddar cheese, shredded

2 (10 3/4 ounce.) cans cream of mushroom soup 2 c. lowfat sour cream 1 (4 ounce.) can green chilies, minced 12 corn tortillas

Direcciones

1. Saute/fry onion in butter. Combine with chicken, 3 c. cheese, soup, lowfat sour cream and green chilies; mix well. Place half of tortillas in greased 9 x 13 baking dish. Top with half of chicken mix. Repeat layers. Sprinkle remaining 1 c. cheese over top. Bake at 350 degrees for 50 min. Serves 10 to 12 people. Enjoy.

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