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Receta Mexican Chicken And Rice
by CookEatShare Cookbook

Mexican Chicken And Rice
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  Raciónes: 12

Ingredientes

  • 1 fryer, cut up
  • 1/4 c. flour
  • 2 1/2 teaspoon salt
  • 1 1/2 teaspoon chili pwdr
  • 1/3 c. salad oil
  • 3/4 c. raw rice
  • 1 1/2 c. water
  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 1/4 c. minced celery
  • 2 c. canned tomatoes

Direcciones

  1. Mix 1/2 teaspoon salt and 1/2 teaspoon chili pwdr with flour. Pat chicken dry with paper towels. Dredge in flour mix and saute/fry in oil till brown. Add in remaining ingredients. Cover. Simmer gently for 40 min or possibly till chicken is tender and rice is done. (4-6 servings)