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Receta Mexican Chicken And Rice
by CookEatShare Cookbook

Mexican Chicken And Rice
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  Raciónes: 12

Ingredientes

  • 1 whole chicken cut up in pcs (boiled)
  • 1 c. uncooked rice
  • 2 c. chicken broth
  • 1 (16 ounce.) can diced tomatoes
  • 1/2 c. diced onion
  • 1/2 c. diced green pepper (optional)
  • 1 clove garlic, chopped
  • 1 teaspoon grnd cumin
  • Salt and pepper to taste
  • 3 tbsp. oil

Direcciones

  1. Cut chicken into pcs. Wash pcs and put in large pot; cover with water and bring to boil, boil till chicken is cooked (approximately 30 to 45 min). Remove chicken and set aside. Reserve 2 c. broth and skim off any excess fat.
  2. In large skillet heat oil and add in rice, brown till golden brown; add in onion, green pepper and garlic. Saute/fry for approximately 1 minute. Add in diced tomatoes; and chicken broth, stir. Add in spices. Add in chicken pcs; cover and reduce heat. Simmer at medium/low for 15 min. Let stand 5 min before uncovering.