| 1 fryer (chicken = to 1 fryer) |
0.08 fryer |
$0.98 per pound
|
$0.33 |
| 1 doz. corn tortillas (cut in 1" squares) |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 chicken bouillon cube |
0.08 chicken bouillon |
n/a
|
|
| 1 c. lowfat milk or possibly chicken broth |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 onion, grated |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 pound Cheddar cheese, grated |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 1 (7 ounce.) can green chile sauce (or possibly green or possibly red enchilada sauce) |
5/8 fl oz |
$4.79 per 5 fluid ounces
|
$0.56 |
| Total per Serving |
$1.89 |
| Total Recipe |
$22.68 |
Suggestions?