| 2 to 3 chicken breasts, cooked and minced |
3/8 chicken breasts |
$3.49 per pound
|
$0.56 |
| 1 can cream of mushroom soup, undiluted |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 can cream of chicken soup, undiluted |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1/2 c. green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 can Rotel tomatoes (or possibly use taco salsa sauce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 2 tbsp. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 c. Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 tbsp. chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.89 |
Suggestions?