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Receta Mexican Chicken Casserole
by CookEatShare Cookbook

Mexican Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 1 bag Doritos
  • 3/4 pound Velveeta
  • 1 (16 ounce.) can tomatoes, liquid removed
  • 1 (10 ounce.) green chilis & tomatoes (like Rotel)
  • 1 stewed chicken, save stock
  • 1 minced onion
  • 1 stick butter

Direcciones

  1. Brown onion in butter. Add in cans of green chilis and tomatoes and liquid removed tomatoes. Simmer 15 min. Debone cooked chicken and cut into bite-size pcs. Slice cheese 1/4 inch thick.
  2. Soak Doritos in chicken stock for 5 min. Spray 9 x 13 inch pan, layer Doritos, chicken, cheese and tomato mix. Bake at 375 degrees for 30 min or possibly till bubbly. Don't over bake.