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Receta Mexican Chicken Casserole
by CookEatShare Cookbook

Mexican Chicken Casserole
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  Raciónes: 6

Ingredientes

  • 1 pkg. chicken breast, cooked
  • 1 pkg. corn chips or possibly corn tortilla chips
  • 2 cans cream of mushroom soup
  • 1 can Rotel tomatoes
  • Grated cheese

Direcciones

  1. Layer a 9 x 13 casserole with corn chips or possibly corn tortilla chips. Next, layer cooked, minced chicken over chips. Mix soups together with 1/2 can of water and pour over chicken layer. Cover soup layer with grated cheese. Cover grated cheese layer with 1 can of pureed Rotel tomatoes. Bake In oven at 325 degrees for 40 min or possibly till cheese is bubbly.