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Receta Mexican Chicken Soup
by Praveen Kumar

Mexican Chicken Soup Recipe

Ingredients:

Method:

1. Heat a large, deep pan over high flame.

2. Add the tomatoes, rice and chicken stock.

3. Bring to a boil and reduce flame to low-medium.

4. Cover with a lid and simmer for 10 to 15 minutes.

5. Remove the lid and add all the other ingredients.

6. Cook for 6 to 10 minutes.

7. Pour into individual serving bowls.

8. Garnish with lime wedges.

9. Serve with warm tortillas.

image via flickr

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