Receta Mexican Chicken Soup
Mexican Chicken Soup Recipe
Ingredients:
- Chicken Stock – 2 cups
- Tomatoes – 200 gms, chopped
- Basmati Rice – 2 tblsp
- Black Beans – 200 gms, soaked, drained, rinsed
- Sweet Corn Kernels – 1/2 cup
- Chicken Breast – 1/2 cup, cooked, chopped
- Tomato Salsa – 1 tblsp
- Coriander Leaves – 1/2 tblsp
- Cumin Powder – a pinch
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat a large, deep pan over high flame.
2. Add the tomatoes, rice and chicken stock.
3. Bring to a boil and reduce flame to low-medium.
4. Cover with a lid and simmer for 10 to 15 minutes.
5. Remove the lid and add all the other ingredients.
6. Cook for 6 to 10 minutes.
7. Pour into individual serving bowls.
8. Garnish with lime wedges.
9. Serve with warm tortillas.
image via flickr
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