| 1 TBSP olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 garlic cloves, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 rib of celery, diced |
1 celery |
$1.99 per pound
|
$0.18 |
| 1 yellow onion, diced |
1 onion |
$0.79 per pound
|
$0.19 |
| 4 cups water |
4 cup |
n/a
|
|
| 1 pound russet potatoes, peeled and cut into roughly 2-inch chunks |
1 lb |
$4.99 per 10 pounds
|
$0.50 |
| 2 medium carrots, peeled and cut into roughly 1/2-inch pieces |
2 carrots |
$1.49 per pound
|
$0.40 |
| 2 ears of corn, shucked and cobs cut into roughly 2-inch pieces |
2 ear |
$0.35 per item
|
$0.70 |
| 1 jalapeno pepper, sliced thin |
1 jalapeno pepper |
$1.99 per pound
|
$0.06 |
| 2 cups chopped green cabbage |
2 cup |
$0.99 per pound
|
$0.39 |
| 1/4 cup freshly chopped cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
| juice of 1 lime |
1 lime juice |
$1.49 per 15 fluid ounces
|
$0.14 |
| Total Recipe |
$3.10 |
Suggestions?