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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
1 (4 1/2 to 5 lb.) chicken cut up 6 1/3 oz
$0.98 per pound
$0.39
6 c. water 1/2 cup
n/a
 
3 to 4 onion slices 1/4 onion
$0.79 per pound
$0.06
3 stalks celery, cut up 1/4 stalk
$1.99 per pound
$0.04
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
1 (16 ounce.) can tomatoes, cut up reserve liquid 1 1/3 fl oz
$2.19 per 28 ounces
$0.04
3 med. carrots sliced thin (1 1/2 c.) 1/4 carrots
$1.49 per pound
$0.05
1 med. onion, minced (1/2 c.) 0.08 onion
$0.79 per pound
$0.02
4 teaspoon instant chicken bouillon granules 1/3 teaspoon
n/a
 
1 sm. zucchini, thinly slices 0.08 zucchini
$1.99 per pound
$0.04
1 c. frzn peas 1 tablespoon
$2.80 per 32 ounces
$0.03
1 sm. avocado seeded, peeled, sliced 0.08 avocado
$1.25 per item
$0.10
1 c. grated cheddar or possibly Monterey Jack cheese 1 tablespoon
$6.99 per 32 ounces
$0.08
Total per Serving $0.87
Total Recipe $10.41
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