| 1 (4 1/2 to 5 lb.) chicken cut up |
6 1/3 oz |
$0.98 per pound
|
$0.39 |
| 6 c. water |
1/2 cup |
n/a
|
|
| 3 to 4 onion slices |
1/4 onion |
$0.79 per pound
|
$0.06 |
| 3 stalks celery, cut up |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 ounce.) can tomatoes, cut up reserve liquid |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 3 med. carrots sliced thin (1 1/2 c.) |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 med. onion, minced (1/2 c.) |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 teaspoon instant chicken bouillon granules |
1/3 teaspoon |
n/a
|
|
| 1 sm. zucchini, thinly slices |
0.08 zucchini |
$1.99 per pound
|
$0.04 |
| 1 c. frzn peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 1 sm. avocado seeded, peeled, sliced |
0.08 avocado |
$1.25 per item
|
$0.10 |
| 1 c. grated cheddar or possibly Monterey Jack cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.41 |
Suggestions?