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Receta Mexican Chicken (Version #2)
by CookEatShare Cookbook

Mexican Chicken (Version #2)

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	Raciónes: 12

Ingredientes

1 chicken (boiled till tender)
1 onion (sauteed in butter)
1 can cream of chicken soup
1 (10 ounce.) can tomatoes & green chilies (Rotel)

1 c. lowfat milk
1 can chicken stock (or possibly from boiled chicken)
1 (7 ounce.) pkg. Doritos
Grated cheese to cover

Direcciones

Pour chicken broth over Doritos in baking dish. Add in boned chicken and onion. Mix other ingredients and pour over all. Note: Better if refrigerated 24 hrs. Bake 1 hour at 350 degrees. Sprinkle cheese on top and bake till melted.