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Mexican Chicken with Jalapeno Popper Sauce
by
Krista
Calificación: 4.0
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%20and%20cook%20them%20in%20that%20hot%20bacon%20fat%20until%20they%20are%20no%20longer%20pink%20and%20the%20juices%20run%20clear.%3C/p%3E%3Cp%3EOnce%20cooked,%20transfer%20the%20chicken%20to%20a%20plate%20and%20keep%20em'%20warm%20while%20you%20make%20the%20sauce.%3C/p%3E%3Cp%3EStart%20with%203%20jalapenos,%20seeded%20and%20chopped.%20Put%20them%20right%20into%20the%20skillet%20where%20you%20cooked%20the%20bacon%20and%20chicken.%20Cook%20for%20a%20couple%20of%20minutes%20and%20then%20toss%20in%202%20cloves%20of%20minced%20garlic%20and%20cook%20for%20another%2030%20seconds%20to%20a%20minute.%3C/p%3E%3Cp%3ENow%20add%20the%20chicken%20broth%20and%20deglaze%20the%20pan.%20Bring%20it%20to%20a%20boil.%20Julie%20mentioned%20that%20her%20sauce%20was%20too%20thick%20and%20the%20next%20time%20she%20would%20add%20more%20chicken%20broth.%20I%20started%20with%20too%20much%20chicken%20broth.%20I%20think%20that%20I%20used%20around%20two%20cups.%20It%20was%20a%20happy%20accident%20because%20it%20meant%20that%20to%20reach%20the%20consistency%20of%20sauce%20I%20desired....%3C/p%3E%3Cp%3EI%20needed%20to%20add%20extra%20cream%20cheese.%20Extra%20cream%20cheese%20+%20extra%20broth=%20extra%20sauce.%20And%20trust%20me,%20this%20sauce%20is%20SO%20yummy,%20you'll%20be%20glad%20that%20you%20have%20extra.%20I%20ended%20up%20adding%20almost%20a%20whole%20block%20of%20cream%20cheese,%20rather%20than%20the%20recommended%20half%20of%20a%20block%20(4%20oz.)%20Overall,%20this%20recipe%20isn't%20too%20bad%20for%20you...but%20if%20you%20want%20to%20lighten%20it%20up,%20use%20light%20cream%20cheese%20and%20fat%20free%20chicken%20broth.%20But%20I'm%20not%20going%20to%20recommend%20cutting%20out%20the%20bacon%20or%20draining%20the%20fat%20to%20cut%20back%20the%20calories.%20That%20would%20just%20be%20silly.%20Bacon%20is%20awesome!%3C/p%3E%3Cp%3EStir%20or%20whisk%20in%20the%20cream%20cheese%20until%20it%20melts%20and%20the%20mixture%20is%20smooth.%3C/p%3E%3Cp%3EThen%20add%20in%20the%20shredded%20cheese%20and%20bacon.%20After%20the%20shredded%20cheese%20was%20melted%20into%20the%20sauce,%20I%20cut%20the%20heat%20and%20stirred%20in%20a%20tablespoon%20of%20fresh%20cilantro.%3C/p%3E%3Cp%3EIn%20the%20interest%20of%20time,%20I%20plated%20mine%20up%20with%20some%20taco%20rice%20(from%20an%20instant%20rice%20packet...it%20cooked%20in%207%20minutes)%20and%20those%20new%20Texas%20Ranchero%20Grillin'%20Beans%20from%20Bush's.%20Good%20stuff.%20I%20love%20Kim's%20idea%20of%20serving%20it%20with%20Chili%20Powder%20Scented%20Rice,%20but%20this%20was%20my%20speedy%20solution.%20The%20end%20result%20was%20better%20(and%20less%20expensive)%20than%20going%20to%20our%20favorite%20Mexican%20restaurant%20for%20dinner.%20Well,%20except%20for%20that%20sink%20full%20of%20dishes%20glaring%20at%20me%20afterward....%3C/p%3E%3Cp%3EFry%20bacon%20until%20crisp.%20Remove%20to%20paper%20towel-lined%20plate.%20Sprinkle%20chicken%20with%20seasonings%20while%20the%20bacon%20crisps.%20Add%20the%20chicken%20to%20the%20hot%20bacon%20fat%20in%20the%20skillet.%20Cook%20chicken,%20turning%20every%20few%20minutes,%20until%20juices%20run%20clear%20and%20no%20longer%20pink.%20Remove%20from%20skillet%20and%20keep%20warm.%20Add%20chopped%20jalapenos%20to%20the%20skillet%20and%20cook%20for%20a%20couple%20of%20minutes.%20Add%20garlic%20and%20cook%20for%2030%20seconds%20to%20a%20minute%20more,%20until%20fragrant.%20Add%20chicken%20broth,%20deglazing%20pan.%20Bring%20to%20a%20boil.%20Add%20cream%20cheese%20and%20stir%20until%20melted%20and%20smooth.%20Add%20in%20shredded%20cheese%20and%20bacon,%20stirring%20until%20the%20cheese%20in%20melted.%20Turn%20off%20heat%20and%20stir%20in%20cilantro.%20Serve%20chicken%20on%20a%20bed%20of%20Mexican%20or%20Taco%20rice%20and%20topped%20with%20sauce.%20Garnish%20with%20additional%20cilantro%20if%20desired.%3C/p%3E%3Cp%3ENote:%20This%20sauce%20packs%20a%20little%20heat.%20Definitely%20too%20spicy%20for%20my%20toddler,%20who%20happily%20ate%20the%20chicken,%20rice,%20and%20beans,%20but%20we%20skipped%20the%20sauce%20completely.%20If%20you%20have%20an%20aversion%20to%20spicy%20food,%20then%20back%20off%20of%20the%20jalapenos.%20Maybe%20only%20add%20one...or%20two.%20:%20)%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}