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Receta Mexican Chili Beef Cups
by CookEatShare Cookbook

Mexican Chili Beef Cups
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Ingredientes

  • 3/4 pound grnd beef
  • 1/4 c. minced onion
  • 11 1/4 ounce. can condensed chili beef soup
  • 10 ounce. can Hungry Jack Refrigerated Flaky Biscuits
  • 1 tbsp. cornmeal
  • 3 ounce. (3/4 c.) Kraft shredded sharp natural cheddar cheese

Direcciones

  1. Heat oven to 375 degrees. In medium skillet, brown grnd beef and onion; drain. Stir in soup; cold. Separate dough into 10 biscuits. Dip top of each in cornmeal; lightly press cornmeal into biscuit. Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4" rim. Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.
  2. Bake at 375 degrees for 15 to 20 min or possibly till golden. Loosen edges; remove from pan. 10 sandwiches.
  3. TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.
  4. To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.