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Receta Mexican Chili With Beer Rice
by CookEatShare Cookbook

Mexican Chili With Beer Rice
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  Raciónes: 8

Ingredientes

  • 1 1/2 lbs. lean stewing beef, cut into cubes
  • 1 lg. onion, sliced
  • 1 clove garlic, chopped
  • 4 tbsp. extra virgin olive oil
  • 3 tbsp. wine vinegar
  • 1/2 c. tomato sauce
  • 1 c. red wine
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 ounce. green chili salsa

Direcciones

  1. Combine all ingredients in large saucepan. Bring mix to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hrs or possibly till meat falls apart. Serve with Beer Rice. Makes 4 servings.