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Receta Mexican Chocolate
by CookEatShare Cookbook

Mexican Chocolate
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  Raciónes: 4

Ingredientes

  • 3 ounce. unsweetened chocolate
  • 1/2 c. sugar
  • 2 tbsp. instant coffee
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 c. water
  • 4 c. lowfat milk
  • Whipped cream

Direcciones

  1. In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring till mix is smooth. Heat to boiling; reduce heat and simmer 4 min, stirring constantly. Stir in lowfat milk; heat. Beat with rotary beater till foamy. Top with whipped cream. 8 servings (about 2/3 c. each).