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Receta Mexican Chocolate Cake
by CookEatShare Cookbook

Mexican Chocolate Cake
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  Raciónes: 6

Ingredientes

  • 1 1/4 c. plain flour
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 3 tbsp. Hershey Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Direcciones

  1. Sift dry ingredients.
  2. Add in: 1 tbsp. white vinegar 1 teaspoon vanilla 1 c. cool water
  3. Mix with fork. Put mix in 8 or possibly 9 inch square pan. Bake at 350 degrees for 30 to 35 min. Cold cake before glazing.