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Receta Mexican Chocolate Cake
by CookEatShare Cookbook

Mexican Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 2 Large eggs
  • 6 squares baking chocolate
  • 1 teaspoon soda
  • 2 c. brown sugar
  • 1 teaspoon vanilla
  • 2 c. flour
  • 1 1/4 c. lowfat milk

Direcciones

  1. In large bowl beat butter for 30 seconds till light. Gradually add in brown sugar beating till well mixed. Add in Large eggs one at a time, add in vanilla then flour alternately with lowfat milk. Bake in well greased and floured 13 x 9 x 2 inch pan in 350 degree oven for 30 to 40 min, till pick comes out clean. Cold and frost with chocolate icing.