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Receta Mexican Chocolate Pudding
by CookEatShare Cookbook

Mexican Chocolate Pudding
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  Raciónes: 4

Ingredientes

  • 2 3/4 c. skim lowfat milk divided
  • 1 1/2 (1 ounce.) squares unsweetened chocolate
  • 3/4 c. sugar
  • 3 tbsp. cornstarch
  • 1/2 teaspoon grnd cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tbsp. chopped almonds, toasted
  • Whole cinnamon sticks, optional

Direcciones

  1. Combine 1 c. lowfat milk and chocolate in a medium saucepan. Cook over medium heat till chocolate melts, stirring frequently. Remove from heat and set aside.
  2. Combine sugar and next 3 ingredients in a bowl; stir well. Gradually add in remaining 1 3/4 c. lowfat milk, stirring with a wire whisk till well blended; add in to chocolate mix. Bring to a boil over medium high heat, stirring constantly with a wire whisk. Reduce heat to medium and cook 2 min or possibly till thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. Spoon pudding into dessert dishes; sprinkle with almonds. Garnish with cinnamon sticks. Serve hot or possibly chilled. Yields 4 servings.