Receta Mexican Chopped Salad
If you like Mexican food and salad then this Mexican Chopped Salad recipe is for you, a great salad infused with loads of Mexican goodness. A simple salad that is made out of lettuce, radish, corn, red bell peppers, feta and kidney beans dressed with Honey Lime dressing.
I cannot say lots about this recipe as I only saw this on a magazine ages ago, after I saw it I then immediately thought of making it a home as my wife loves Mexican food and salads. I always remember way back in the Philippines when we have those midnight food cravings she always decide to go to a Mexican food chains to have burritos or tacos, luckily we have two establishments near our place that closes really late at night.
A very nice side salad if Mexican style grilled meats or even with Tacos, add some Margherita then you have a party.
Mexican Chopped Salad
half head large lettuce 1 can kidney beans, rinsed and well drained 2 tomatoes, seeded and chopped 1 cup fresh corn kernels 3 pcs radish, sliced 1 avocado, diced 1 red bell pepper, chopped 1 cup feta cheese, crumbled ¼ cup fresh lime juice ¼ cup olive oil 2 tbsp honey 2 tbsp cilantro, chopped 1 clove garlic, minced 1 tsp chopped jalapeño pepper
Combine and mix well dressing ingredients together, set aside. Toss all salad ingredients in a large bowl then pour dressing over. 3.2.2807
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