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Mexican Clam Chowder - Recipe Cost

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2 x garlic cloves pressed or possibly chopped

6 c. fat-skimmed chicken broth

1 1/3 lb red thin-skinned potatoes scrubbed

1 pkt frzn petite peas - (10 ounce)

2 Tbsp. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x onion - (1/2 lb) peeled, minced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. chili pwdr	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
1 can diced tomatoes - (14 1/2 ounce)	1/8 can	$2.19 per 28 ounces	$0.07
1 can low-fat vegetarian chili with beans - (15 ounce)	1/8 can	n/a
1 pkt frzn corn kernels - (10 ounce)	1/8 pkg	$3.89 per 16 ounces	$0.13
1 can baby clams - (to 2, 10 to 12 ounce ea)	1/8 can	$3.09 per 6 1/2 ounces	$0.89
2 Tbsp. lime juice - (to 3)	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 tsp warm sauce - (to 2)	1/8 teaspoon	n/a
Total per Serving			$1.22
Total Recipe			$9.76