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Receta Mexican Corn
by Global Cookbook

Mexican Corn
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Ingredientes

  • 1 stk butter
  • 8 ounce Lowfat sour cream, (fat free) Heat butter and mix with lowfat sour cream
  • 1 can Mexican corn, liquid removed
  • 2 can White shoepeg corn
  • 2 x Jalepeno pepper, finely diced

Direcciones

  1. Heat butter and mix with lowfat sour cream.
  2. Add in remaining ingredients to butter and lowfat sour cream.
  3. Bake at 350 degrees for 30 min