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Receta Mexican Corn & Black Bean Cold Salad
by "Cheffie Cooks"

Mexican Corn & Black Bean Cold Salad

Great for picnics, BBQ's or a side dish with Tacos

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Tacos

Ingredientes

  • one 15.5 ounce small black beans (rinsed, drained)
  • one 10 ounce can Kernel Niblet Corn (drained)
  • 1/2 white onion chopped finely
  • 1/2 red bell pepper (chopped finely)
  • several cilantro leaves chopped super finely
  • one teaspoon black pepper
  • one tablespoon Canola Oil
  • 1/2 Fresh Lime (juice only)

Direcciones

  1. Cook black beans 5 minutes then drain add to a mixing bowl (you can microwave beans-2 minutes)
  2. Add corn, and remaining ingredients
  3. Chill one hour before serving
  4. toss gently when ready to serve
  5. Note: I like mine serve on top of Guacamole!