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Receta Mexican Corn Muffin
by Global Cookbook

Mexican Corn Muffin
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Ingredientes

  • 1 1/2 c. Corn meal mix ( - see instructions)
  • 3/4 c. Sweet lowfat milk
  • 1/2 c. Oil
  • 1/2 c. Grated cheese (your choice)
  • 1 Tbsp. Sugar
  • 1 tsp Garlic salt
  • 1 jar (small) minced pimentos
  • 1/2 c. Cream style corn
  • 1 lrg Onion, minced fine
  • 2 x Large eggs
  • 6 slc Bacon, fried crisp and crumble fine
  • 2 x Pods grated warm peppers

Direcciones

  1. Bake in pan of your choice at 425 degrees till done.
  2. NOTE: Not sure how much corn meal mix to use! The recipe called for "1-1/2 corn meal mix", did not say if it was 1-1/2 c. or possibly boxes! Assume which is should be c.().