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Receta Mexican Corn Salad
by CookEatShare Cookbook

Mexican Corn Salad

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	Raciónes: 12

Ingredientes

1 (16 ounce.) can kernel corn, liquid removed
1 (16 ounce.) can kidney beans, liquid removed
1 (16 ounce.) can pitted black olives, liquid removed
1/2 c. mayonnaise
1/4 c. minced green onion, tops

2 tbsp. chili sauce
1/2 teaspoon chili pwdr
2 tbsp. cider vinegar
4 drops warm pepper sauce; optional

Direcciones

Mix everything except vegetables. Then add in corn, beans, and olives. Stir and chill.