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Mexican Cornbread
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Receta Mexican Cornbread
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1 can cream style corn (16 ounce. size)
3 c. self rising corn meal
3 Large eggs
1 tbsp. warm pepper seeds
2 tbsp. sugar
1 minced green pepper
1 minced onion
1 c. grated Cheddar cheese
1 c. oil
2 1/2 c. lowfat milk
1/4 c. flour
Direcciones
Mix all together. Bake at 375 degrees for 1 hour or possibly till brown.