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Receta Mexican Cornbread
by CookEatShare Cookbook
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12
Ingredientes
1 1/2 c. corn meal (yellow)
1 1/2 c. self-rising flour
1 1/2 jalapeno peppers, minced
3 Large eggs, well beaten
1 can cream style corn
3/4 c. lowfat milk
3/4 c. veg. oil
1/2 bell pepper, minced
Salt to taste
Direcciones
Mix well with mixer. Bake at 425 degrees till brown in greased 13 x 9 inch pan.