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Receta Mexican Dip
by CookEatShare Cookbook

Mexican Dip
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Ingredientes

  • Refried beans (1 can)
  • Lowfat sour cream
  • Guacamole dip
  • Minced ripe olives
  • Minced onions
  • Lettuce, shredded
  • Sharp Cheddar, shredded
  • Salsa sauce

Direcciones

  1. Spread can of refried beans on large plate or possibly platter. Spread lowfat sour cream on top of which. Next, spread guacamole dip over all. Spread minced olives next. Then, minced onions. Cover with shredded lettuce and grated cheese. Last, salsa sauce on top. Chill 2 hrs before serving with vegetables or possibly crackers - pretzels.