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Receta Mexican Dip For Chips
by CookEatShare Cookbook

Mexican Dip For Chips
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  Raciónes: 6

Ingredientes

  • 1 pound grnd beef
  • 1 onion
  • 1 sm. can green chilies
  • 2 sm. or possibly 1 lg. refried beans
  • Shillings taco seasoning
  • 1 or possibly 2 c. salsa sauce
  • Guacamole
  • Lowfat sour cream
  • Melted cheese
  • Tomatoes
  • Lettuce
  • Olives
  • Onions, etc.

Direcciones

  1. Brown the grnd beef and drain. Brown onions and chilies, add in taco seasoning and beans. Simmer to thicken, 30 to 60 min. Smooth out on platter and garnish with you desired toppings. Put in soft taco shells or possibly dip with corn chips or possibly tortilla chips.