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Receta Mexican Egg Rolls
by CookEatShare Cookbook

Mexican Egg Rolls
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  Raciónes: 6

Ingredientes

  • 1 pound grnd beef
  • 1/2 c. minced onion
  • 1/4 c. minced bell pepper
  • 1 (15 ounce) can refried beans
  • 1/2 c. shredded cheddar cheese
  • 2 T chili pwdr
  • Egg roll wrap (2 pkg.)
  • Shortening for frying
  • Taco sauce for dipping

Direcciones

  1. In large frying pan brown grnd beef with onions and bell pepper. Drain off fat. Add in beans, chili pwdr and cheese. Mix well till cheese is melted. Place a teaspoonful into egg roll wrappers and fold into squares. Seal wrappers with water. Deep fry in shortening till golden. Serve with taco sauce.