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Mexican Egg Rolls
by
Rocquie
Calificación: 4.0
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%20right%20in%20my%20eyes,%20that%20I%20thought%20about%20egg%20roll%20wrappers%20and%20decided%20to%20make%20Mexican%20egg%20rolls.%20%20Or%20perhaps%20I%20should%20call%20them%20mini-chimichangas.%3C/p%3E%3Cp%3EMexican%20Egg%20Rolls%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20cook%20ground%20chuck%20over%20medium%20heat%20until%20no%20longer%20pink.%20%20Drain%20off%20any%20excess%20fat.%20%20Stir%20in%20onions,%20garlic,%20peppers,%20tomato%20paste,%20water,%20chili%20powder,%20cumin,%20and%20salt%20and%20pepper.%20%20Simmer%20at%20medium%20low%20heat,%20until%20vegetables%20are%20tender%20and%20water%20has%20cooked%20off.%3C/p%3E%3Cp%3ESpread%20about%20a%20tablespoon%20of%20beans%20onto%20the%20center%20of%20each%20egg%20roll%20wrapper.%20Top%20with%20a%20couple%20tablespoons%20of%20the%20meat%20mixture,%20then%20some%20cheese,%20and%20a%20few%20diced%20tomatoes.%20%20Roll%20up%20like%20a%20little%20envelope,%20using%20a%20little%20of%20the%20egg%20wash%20to%20seal%20them.%3C/p%3E%3Cp%3EPlace%20on%20a%20parchment%20lined%20baking%20sheet%20and%20brush%20all%20over%20with%20egg%20wash.%20%20Bake%20at%20425%20degrees%20for%2015%20-%2020%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3EServe%20with%20salsa%20and%20sour%20cream.%20%20I%20wanted%20to%20also%20include%20guacamole,%20but%20I%20did%20not%20plan%20ahead%20and%20all%20the%20avocados%20at%20the%20store%20were%20rock%20hard.%3C/p%3E){kind=link}