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Receta Mexican Fajita Salad

by CookEatShare Cookbook

Ingredientes

2 c. Market Day Fajita Strips (beef, chicken or possibly both) 1 head iceberg lettuce, shredded 2 tomatoes, minced 1/2 c. green onion, minced 1/4 c. fresh cilantro, minced (opt.)

1 avocado, peeled & minced 1/2 c. cheddar cheese, shredded 1/2 c. lowfat sour cream 1/2 c. salsa 1 teaspoon chili pwdr

Direcciones

1. Thaw fajita strips in the refrigerator overnight. Put together all but last three ingredients in a large bowl. In a small bowl, mix together lowfat sour cream, salsa and chili pwdr. Just before serving, toss salad with lowfat sour cream mix.

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