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Receta Mexican Fiesta Salad
by Global Cookbook

Mexican Fiesta Salad
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  Raciónes: 6

Ingredientes

  • 1/2 lb Jicama, peeled, cut into strips Spicy Lime Dressing *
  • 1 head Boston lettuce leaves, rinsed and crisped
  • 2 x Oranges, peeled and cut into rounds
  • 1 x Tomato, cut into rounds
  • 1 x Red bell pepper, cut into strips
  • 8 3/4 ounce Kidney beans, liquid removed
  • 1/2 c. Whole natural almonds, toasted *
  • 1/4 c. Thinly sliced green onions
  • 2 Tbsp. Minced cilantro
  • 1 x Avocado

Direcciones

  1. Toss jicama with Spicy Lime Dressing in large bowl; let stand 20 min.
  2. Line serving platter with lettuce leaves. Toss remaining ingredients, except avocado, with jicama and dressing; arrange in center of serving platter. Peel, pit and cut avocado into quarters; fan quarters and place on salad to serve.
  3. Servings: 6
  4. See separate recipe.
  5. To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning. Note which almonds will continue to brown slightly after removing from oven.