| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 lb Red snapper, cleaned & boned Juice of 6 limes Salt, to taste Pepper, to taste Green Sauce |
1 lb |
$5.99 per pound
|
$5.99 |
| 25 lrg Romaine lettuce leaves, white part removed |
4 1/6 romaine lettuce |
$2.19 per item
|
$9.12 |
| 1 x Green pepper, cored, seeded And cut in lg chunks |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 sm White onions, cut in chunks |
1/6 onions |
$0.79 per pound
|
$0.02 |
| 3 x Garlic cloves, whole |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 x Radish leaves, optional |
5/6 radish |
$1.49 per cup
|
$0.05 |
| 6 x Scallions, green part only |
1 scallions |
$1.09 per cup
|
$0.16 |
| 6 sm Italian plum tomatoes, sliced lengthwise |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 6 lrg Stuffed Spanish olives, sliced lengthwise |
1 olives |
n/a
|
|
| Total per Serving |
$15.73 |
| Total Recipe |
$94.40 |
Suggestions?