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Mexican Flank Steak with Brown Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 package fajita seasoning, preferable McCormick's
cilantro stems and trimmings from 1 bunch cilantro
1 poblano pepper
3 bell peppers, yellow, red, orange or green, or a mixture of colors, seeded and sliced thin
Ingredients Per Serving Qty Common Price Price per Serving
1 cup water 1/4 cup
n/a
 
1 cup orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
1/4 cup canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.06
6 cloves garlic, crushed 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 cup brown rice, cooked 1/4 cup
$1.99 per 16 ounces
$0.20
1 lb. flank or skirt steak, sliced thin against the grain 1/4 lb
$6.99 per pound
$1.75
1 large red onion, sliced thin 1/4 onion
$0.99 per pound
$0.08
1 T minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
3 T marinade 3/4 teaspoon
n/a
 
Total per Serving $2.30
Total Recipe $9.18
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