1 1/2 lb Beef flank steak |
1/4 lb |
$6.99 per pound
|
$1.75 |
1/3 c. Fresh lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
1/3 c. Extra virgin extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
6 Tbsp. Chopped jalapeno peppers |
1 tablespoon |
$1.99 per pound
|
$0.02 |
1 Tbsp. Chopped fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp Fresh grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 x Tomatoes, peeled |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
2 x Plum tomatoes finely Minced |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
3 x Plum tomatoes, coarsely Minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
3 x Jalapeno peppers, thin Sliced |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
1/4 c. Coarsely minced fresh Cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 tsp Freshly grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 c. ( 4 ounce.) grated sharp Cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
1 c. Muenster cheese |
2 tablespoons |
$7.49 per pound
|
$0.36 |
2 Tbsp. Chopped green onion with Tops |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$2.97 |
Total Recipe |
$17.83 |