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Mexican Green Rice With Corn - Recipe Cost

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20 x Coriander sprigs, thick stems removed, each in 3 pcs

2 lrg Poblano or possibly green bell peppers, roasted, seeded, coarsely minced

1/2 c. Boling water, (use higher amount in jiggle top pressure cooker) (up to 3/4)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Water	1/4 cup	n/a
20 x Parsley sprigs, thick stems removed, each in 3 pcs	5 parsley	$1.09 per cup	$0.09
1 Tbsp. Safflower or possibly canola oil	3/4 teaspoon	n/a
2 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/2 c. Onion, coarsely minced	2 tablespoons	$0.79 per pound	$0.03
1 1/2 c. Long grain brown rice, rinsed/liquid removed	1/3 cup	$4.19 per 80 ounces	$0.13
2 tsp Mild chili pwdr	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1 tsp Salt, or possibly to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 c. Fresh corn kernels, (or possibly frzn-defrosted	1/2 cup	$3.89 per 16 ounces	$0.70
1/3 c. Pitted green olives, minced	1 tablespoon	n/a
1/3 c. Roasted red bell peppers, diced	1 tablespoon	$3.29 per pound	$0.09
1/3 c. Fresh coriander, chopped	1 tablespoon	$1.69 per 1 1/4 ounces	$0.32
Total per Serving			$1.48
Total Recipe			$5.94