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Mexican Grilled Tofu With Jicama Slaw - Recipe Cost

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1 lb extra-hard tofu, well liquid removed
1/4 c. minced fresh cilantro Lime wedges and cilantro sprigs, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 med clove garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. cumin seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. fresh lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
1 Tbsp. fresh orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
1 Tbsp. light extra virgin olive oil or possibly vegetable oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 Tbsp. fresh lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
1 Tbsp. light extra virgin olive oil or possibly vegetable oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tsp honey or possibly pure maple syrup 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1/4 tsp warm sauce 0.06 teaspoon
n/a
 
1 sm jicama, (1 1/4 lbs.) peeled and grated, (3 c.) 1/4 jicama
$1.53 per pound
$0.31
3 med carrots, (1/2 pound total), peeled and grated, (1 c.) 3/4 carrots
$1.49 per pound
$0.15
Total per Serving $0.84
Total Recipe $3.34
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