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Receta Mexican Ham And Egg Brunch
by Global Cookbook

Mexican Ham And Egg Brunch
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Ingredientes

  • 4 slc bread cubed
  • 1 c. diced cooked ham
  • 1 c. cubed or possibly shredded Cheddar cheese
  • 4 x Large eggs
  • 1 tsp salt
  • 1/2 tsp dry mustard
  • 1 c. tomato based mild salsa

Direcciones

  1. Layer bread, ham, and cheese in a greased 9-inch square baking pan.
  2. Beat together the Large eggs, salt and dry mustard. Pour egg mix over top of layered mix. Stir in salsa. Cover mix tightly and chill overnight.
  3. Preheat oven to 350 degrees.
  4. Bake casserole, uncovered, for about 45 min or possibly till set and lightly browned. Let set for 10 min before serving.
  5. This recipe yields 4 servings.
  6. Comments: Recipe may be doubled and baked in a 13- by 9- by 2-inch baking pan.