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Receta Mexican Hot Bean Dip
by Global Cookbook

Mexican Hot Bean Dip
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Ingredientes

  • 1 x 8 ounce package cream cheese
  • 1 pt Lowfat sour cream
  • 1 x 30 ounce can refried beans
  • 1 env Lipton onion soup
  • 20 dsh Tabasco sauce
  • 1/2 c. Chunky salsa Shredded Monterey jack and or possibly cheddar cheese

Direcciones

  1. Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top with Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at 350 degrees for 15 to 20 min, till bubbly. Serve warm with tortilla chips.