Receta Mexican Hot Chocolate
- Mexican Hot Chocolate Recipe
- 2 cups whole milk
- 1 tsp vanilla
- 1/16 – 1/8 tsp cayenne pepper
- 100 g bittersweet chocolate
- 3 tbs sugar
- 1 tsp cornstarch (optional)
- 1/2 cinnamon stick
Combine milk, vanilla, cayenne pepper, chocolate and sugar in a saucepan. Cook and stir until chocolate melts.
If you prefer thicker hot chocolate, combine cornstarch and 1-2 Tbsp cold water, pour into milk mixture and cook, stirring constantly, for 1 to 2 minutes or until mixture thickens.
Pour into cups and garnish with the cinnamon stick. Serve immediately.
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There are people who strictly deprive themselves of each and every eatable, drinkable, and smokable which has in any way acquired a shady reputation. They pay this price for health. And health is all they get for it. How strange it is. It is like paying out your whole fortune for a cow that has gone dry. — Mark Twain
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