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Correo Electrónico
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Ingredientes
- 3 cups Milk (I used 1% and it was good)
- 1 and 1/2 bars Ibarra chocolate; broken into chunks
- 4 Tbsp Scharffenberger Cocoa Powder
- 1 Tbsp Cane Sugar
- 1/8 - 1/4 tsp Cayenne Pepper (start with 1/8 tsp and season to taste)
- 4 ozs Tequila
- 1/2 cup heavy whipping cream
- Ground Cinnamon for Garnish
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 958 | |
| Calories from Fat 410 | 43% |
| Total Fat 46.05g | 58% |
| Saturated Fat 27.52g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 317mg | 13% |
| Potassium 1100mg | 31% |
| Total Carbs 47.55g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 51.19g | 34% |
| Protein 24.84g | 40% |
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