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Receta Mexican/Italian Corn Salad
by CookEatShare Cookbook

Mexican/Italian Corn Salad
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  Raciónes: 4

Ingredientes

  • 1 can shoepeg corn, liquid removed
  • 1 can whole kernel corn, liquid removed
  • 6 ounce. minced stuffed olives
  • 1 sm. can minced green chilies
  • 6 ounce. Italian dressing (regular or possibly lite)

Direcciones

  1. Combine ingredients and marinate overnight if possible. For larger amount, add in: 1 sm. can minced green chilies 2 ounce. Italian dressing (remainder of 8 ounce. bottle)