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Receta Mexican Lasagne
by CookEatShare Cookbook

Mexican Lasagne
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  Raciónes: 12

Ingredientes

  • 1 (16 ounce) pkg. lasagne
  • 1 pound boned chicken breasts, cut into pcs
  • 2 T oil
  • 1 med. green pepper, minced
  • 1/4 c. minced onion
  • 2 teaspoon chili pwdr
  • 1 (15 ounce) Ricotta cheese
  • 1 c. (4 ounce) shredded Monterey Jack cheese
  • 1 egg
  • 1 (16 ounce) jar salsa
  • 1 c. (4 ounce) shredded Cheddar cheese
  • Lowfat sour cream
  • Sliced olives
  • Minced tomato

Direcciones

  1. Add in lasagne, one strip at a time, to a large pot filled with sufficient rapidly boiling water for lasagne to move freely (salt water if you like). Cook uncovered, stir occasionally 8 to 10 min. Drain, rinse with cold water, drain and lay flat in single layer till ready to use.Lightly brown chicken in hot oil. Add in peppers and onion; cook till tender. Remove from heat. Stir chili pwdr, cheese and egg. Spoon 1/3 cup mix on one end of each noodle and roll up. Place in greased 13 x 9 inch baking dish. Pour salsa over roll-ups. Cover and bake at 350 degrees for 25 min. Uncover and sprinkle with Cheddar cheese and bake 5 min longer till cheese melts. Serve with lowfat sour cream, olives and tomato. Makes 8 servings.