Receta Mexican Leek And Potato Soup
Ingredientes
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Direcciones
- Bring the stock to the boil. Add in the leek and potato and simmer till tender. Add in parsley or possibly coriander and seasoning. Serve warm.
- For cool soup, allow to cold, and then add in the double cream. Fold in a blender and serve garnished with more coriander or possibly parsley.
- The calories and fat content are based on eating the soup warm, without the addition of cream.