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Receta Mexican Nacho Sauce
by CookEatShare Cookbook

Mexican Nacho Sauce
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  Raciónes: 12

Ingredientes

  • 2 lbs. processed cheese
  • 1 (10 ounce) can whole peppers, minced
  • 2 (6 ounce) cans chili pepper, minced
  • 1 med. onion, minced fine
  • 2 Jalapeno peppers, minced
  • 1/2 pound bacon
  • 1 garlic clove

Direcciones

  1. Brown 1/2 lb finely minced bacon. Drain fat and use to saute chili peppers, tomatoes, Jalapeno peppers and garlic clove. Heat cheese in a large pot and add in the bacon and sauteed ingredients. Mix thoroughly and add in lowfat milk to thicken. Can be served as a dip or possibly poured over chips. 8 to 10 servings. Excellent for parties. Also good cold on Trisket crackers.